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    • Faculty of Livestock Fisheries & Nutrition
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Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
    • URes 2022
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    • Zoom
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