Skip to main content
Wayamba University
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom
Log in
Log in using your account on:
WUSL-SSO

Forgot username or password?

AAA
    • Faculty of Livestock Fisheries & Nutrition
    • Wayamba University
    • Makandura
    • eLG-Admin: chaminpradeep@wyb.ac.lk
    • eLG-Admin: +94784974371
    • eLG-Admin: +94718202620
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom

FQM 2122 - Sensory Quality Approach - 2023

  1. Home
  2. Courses
  3. External Courses
  4. BSc. Food Quality Management
  5. Year 02
  6. Semester I
  7. FQM 2122 - 2023
  8. Summary
FQM 2122 - Sensory Quality Approach - 2023

FQM 2122 - Sensory Quality Approach - 2023

  • Lecturer: Dr. (Ms.) PMHD Pathiraje
  • Lecturer: Darshika Pathiraje
  • Lecturer: Dr. S. Jayathilake
  • Lecturer: Dr. WDSS Pemasinghe
  • Enrolled students: 84
Enter this course

Skip Navigation
Navigation

  • Home

    • ForumSite announcements

    • Courses

      • External Courses

        • BSc. Food Quality Management

          • Year 01

          • Year 02

            • Semester I

              • FQM 2162- 2024

              • FQM 2152- 2024

              • FQM 2143- 2024

              • FQM 2133- 2024

              • FQM 2122- 2024

              • FQM 2113- 2024

              • FQM 2162 - 2023

              • FQM 2152 - 2023

              • FQM 2143 - 2023

              • FQM 2133 - 2023

              • FQM 2122 - 2023

            • Semester II

            • Mentoring Programme

            • FQM 2272

          • Year 03

          • BSc. FQM (External)- Intake 5 - 2025

          • Results

          • FQM2242-2023

          • Exams

          • fqm3_english

          • Online Tests

          • eLGO_FQM 3

        • Master's Degree Programmes in Nutrition & Diet...

        • FQM2024

        • FQMEng2024

        • FQM2222 -2023

      • FLFN2025

      • FLFN2024

      • Socities

      • UReS

Copyright © Wayamba University of Sri Lanka - Makandura Premises 2021. All rights reserved.

You are not logged in. (Log in)
Data retention summary
Get the mobile app
Hide sidebars