This course unit allows students to undertake in-depth study in an area of personal interest related to research, evaluation, quality management, or development of an innovative resource or intervention relevant to the field of nutrition.
- Lecturer: Dr. (Ms.) HP Gunawardena
- Lecturer: Dr. (Ms.) RLDK Malkanthi
- Lecturer: Prof. Ananda Chandrasekera
- Lecturer: Prof. GAP Chandrasekera
- Lecturer: Dr. Thilanka Ranathunga
- Lecturer: Prof. Renuka silva
- Enrolled students: 34