Skip to main content
Wayamba University
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
  • Resources
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom
Log in
Log in using your account on:
WUSL-SSO

Forgot username or password?

AAA
    • Faculty of Livestock Fisheries & Nutrition
    • Wayamba University
    • Makandura
    • eLG-Admin: chaminpradeep@wyb.ac.lk
    • eLG-Admin: +94718202620
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
  • Resources
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom

FQM 1263- Food Crop Production and Postharvest Technology (2024)

  1. Home
  2. Courses
  3. External Courses
  4. BSc. Food Quality Management
  5. Year 01
  6. Semester II
  7. FQM 1263- 2024
  8. Summary
FQM 1263- Food Crop Production and Postharvest Technology (2024)

FQM 1263- Food Crop Production and Postharvest Technology (2024)

  • Lecturer: Dr. (Ms.) PUS Peiris
  • Lecturer: Dr. (Ms.) WAH Champa
  • Enrolled students: 86
Enter this course

Skip Navigation
Navigation

  • Home

    • ForumSite announcements

    • Courses

      • External Courses

        • BSc. Food Quality Management

          • Year 01

            • Semester I

            • Semester II

              • FQM 1263- 2024

              • FQM 1253- 2024

              • FQM 1243- 2024

              • FQM 1232- 2024

              • FQM 1223- 2024

              • FQM 1213-2024

              • FQM1263 -2023

              • FQM 1263-2023

              • FQM1253-2023

              • FQM1243-2023

              • FQM1232 -2023

            • Mentoring Programme

            • Exam Time Table

          • Year 02

          • Year 03

          • FQM2242-2023

          • Exams

          • fqm3_english

          • Online Tests

          • eLGO_FQM 3

        • Master's Degree Programmes in Nutrition & Diet...

        • FQM2024

        • FQMEng2024

        • FQM2222 -2023

      • FLFN2024

      • Socities

Copyright © Wayamba University of Sri Lanka - Makandura Premises 2021. All rights reserved.

You are not logged in. (Log in)
Data retention summary
Get the mobile app
Hide sidebars