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Faculty of Livestock Fisheries & Nutrition
Wayamba University
Makandura
eLG-Admin:
chaminpradeep@wyb.ac.lk
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Courses
Internal
Applied Nutrition
Level 01
Semester I
Semester II
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Food Science & Technology
Level 01
Semester I
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Semester III
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Level 02
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Semester II
Level 03
Semester I
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Aquaculture & Fisheries
Level 01
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Level 02
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Semester II
Level 03
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Livestock & Avian Sciences
Level 01
Semester I
Semester II
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Level 02
Semester I
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Level 03
Semester I
Semester II
LFN Common Courses
Level 01
Semester I
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Level 02
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External
BSc. Food Quality Management
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Semester I
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Master's Degree Programmes in Nutrition & Dietetics
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BSc. Food Quality Management
Year 03
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External Courses / BSc. Food Quality Management
External Courses / BSc. Food Quality Management / Year 01
External Courses / BSc. Food Quality Management / Year 01 / Semester I
External Courses / BSc. Food Quality Management / Year 01 / Semester II
External Courses / BSc. Food Quality Management / Year 01 / Mentoring Programme
External Courses / BSc. Food Quality Management / Year 02
External Courses / BSc. Food Quality Management / Year 02 / Semester I
External Courses / BSc. Food Quality Management / Year 02 / Semester II
External Courses / BSc. Food Quality Management / Year 02 / Mentoring Programme
External Courses / BSc. Food Quality Management / Year 03
External Courses / BSc. Food Quality Management / Year 03 / Semester I
External Courses / BSc. Food Quality Management / Year 03 / Semester 2
External Courses / Master's Degree Programmes in Nutrition & Dietetics
External Courses / Master's Degree Programmes in Nutrition & Dietetics / Semester I
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External Courses / FQM2024
FLFN2024
FLFN2024 / Department of Applied Nutrition
FLFN2024 / Department of Applied Nutrition / Level 01
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester I
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FLFN2024 / Department of Applied Nutrition / Level 01 / Semester III
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester IV
FLFN2024 / Department of Applied Nutrition / Level 02
FLFN2024 / Department of Applied Nutrition / Level 02 / Semester I
FLFN2024 / Department of Applied Nutrition / Level 02 / Semester II
FLFN2024 / Department of Applied Nutrition / Level 03
FLFN2024 / Department of Applied Nutrition / Level 03 / Semester I
FLFN2024 / Department of Applied Nutrition / Level 03 / Semester II
FLFN2024 / Department of Aquaculture & Fisheries
FLFN2024 / Department of Food Science & Technology
FLFN2024 / Department of Livestock & Avian Sciences
FLFN2024 / Department of Livestock & Avian Sciences / Level 01
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester I
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences / Level 02
FLFN2024 / Department of Livestock & Avian Sciences / Level 02 / Semester I
FLFN2024 / Department of Livestock & Avian Sciences / Level 02 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences / Level3
FLFN2024 / Department of Livestock & Avian Sciences / Level3 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences
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FLFN2024 / External / FQM2024
FLFN2024 / Biostatistics Unit
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FQM 3163 Industrial Assignment and Presentation- 2024
FQM 3152 Raw Material Control and Supplier Management- 2024
FQM 3142 Quality Tool for FQM- 2024
FQM 3132 Desgning of FQM Project- 2024
FQM 3123 Management Systems and System Auditing- 2024
FQM 3112 Contemporary Issues and recent Trends in FQM- 2024
FQM 3163 - Industrial Assignment and Presentation - 2023
FQM 3112 - Contemporary Issues and Recent Trends in Food Quality Management - 2023
FQM 3123 - Management Systems and System Auditing - 2023
FQM 3132 - Designing of Food Quality Management Project - 2023
FQM 3142 - Quality Tool for Food Quality Management - 2023
FQM 3152 - Raw Material Control and Supplier Management - 2023
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