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Faculty of Livestock Fisheries & Nutrition
Wayamba University
Makandura
eLG-Admin:
chaminpradeep@wyb.ac.lk
eLG-Admin:
+94718202620
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Courses
Internal
Applied Nutrition
Level 01
Semester I
Semester II
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Food Science & Technology
Level 01
Semester I
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Semester III
Semester IV
Level 02
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Semester II
Level 03
Semester I
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Aquaculture & Fisheries
Level 01
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Level 02
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Level 03
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Livestock & Avian Sciences
Level 01
Semester I
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Semester IV
Level 02
Semester I
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Level 03
Semester I
Semester II
LFN Common Courses
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BSc. Food Quality Management
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Master's Degree Programmes in Nutrition & Dietetics
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BSc. Food Quality Management
Year 03
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External Courses / BSc. Food Quality Management
External Courses / BSc. Food Quality Management / Year 01
External Courses / BSc. Food Quality Management / Year 01 / Semester I
External Courses / BSc. Food Quality Management / Year 01 / Semester II
External Courses / BSc. Food Quality Management / Year 01 / Mentoring Programme
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External Courses / BSc. Food Quality Management / Year 02 / Semester I
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External Courses / BSc. Food Quality Management / Year 03
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External Courses / BSc. Food Quality Management / Year 03 / Semester 2
External Courses / Master's Degree Programmes in Nutrition & Dietetics
External Courses / Master's Degree Programmes in Nutrition & Dietetics / Semester I
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External Courses / FQM2024
FLFN2024
FLFN2024 / Department of Applied Nutrition
FLFN2024 / Department of Applied Nutrition / Level 01
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester I
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FLFN2024 / Department of Applied Nutrition / Level 01 / Semester III
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester IV
FLFN2024 / Department of Applied Nutrition / Level 02
FLFN2024 / Department of Applied Nutrition / Level 02 / Semester I
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FLFN2024 / Department of Applied Nutrition / Level 03
FLFN2024 / Department of Applied Nutrition / Level 03 / Semester I
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FLFN2024 / Department of Aquaculture & Fisheries
FLFN2024 / Department of Food Science & Technology
FLFN2024 / Department of Livestock & Avian Sciences
FLFN2024 / Department of Livestock & Avian Sciences / Level 01
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester I
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences / Level 02
FLFN2024 / Department of Livestock & Avian Sciences / Level 02 / Semester I
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FLFN2024 / Department of Livestock & Avian Sciences / Level3
FLFN2024 / Department of Livestock & Avian Sciences / Level3 / Semester II
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FQM 3272 Industrial/ Institutional Exposure- 2024
FQM 3262 Human Resource Management- 2024
FQM 3552 Hotel and Food Catering Management- 2024
FQM 3242 Economics of Food Safety and Quality Management- 2024
FQM 3232 Productivity Improvement and Quality Cost Control-2024
FQM 3223 Food Business Management and Marketing- 2024
FQM 3212 Product Development and Process Improvement- 2024
FQM 3272 Industrial/ Institutional Exposure
FQM 3212-Product Development and Process Improvement
FQM 3223-Food Business Management and Marketing
FQM 3232-Productivity Improvement and Quality Cost Control
FQM 3242-Economics of Food Safety and Quality Management
FQM 3252 - Hotel and Food Catering Management
FQM 3262 - Human Resource Management
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