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Faculty of Livestock Fisheries & Nutrition
Wayamba University
Makandura
eLG-Admin:
chaminpradeep@wyb.ac.lk
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Courses
Internal
Applied Nutrition
Level 01
Semester I
Semester II
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Food Science & Technology
Level 01
Semester I
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LFN Common Courses
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Master's Degree Programmes in Nutrition & Dietetics
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FLFN2025
Department of Food Science & Technology
Course categories:
FLFN2025
FLFN2025 / Core/ Common Courses
FLFN2025 / Department of Aquaculture & Fisheries
FLFN2025 / Department of Food Science & Technology
FLFN2025 / Department of Livestock & Avian Sciences
FLFN2025 / Department of Nutrition and Dietetics
FLFN2025 / English Unit
FLFN2025 / Department of Applied Nutrition
FLFN2025 / Department of Aquaculture & Fisheries
FLFN2025 / Department of Livestock and Avian Sciences
FLFN2025 / Department of Food Science and Technology
FLFN2025 / FacultyCoreCourseUnits
FLFN2025 / MiscellaneousCourses
FLFN2025 / MiscellaneousCourses / LFN
FLFN2025 / Urgent Course
FLFN2025 / ShortCourses2022
FLFN2025 / Diploma In AnimalHusbandry
FLFN2025 / Diploma In AnimalHusbandry / Advance Certificate
FLFN2025 / Diploma In AnimalHusbandry / Diploma Level
FLFN2025 / Diploma In AnimalHusbandry / Highrt Diploma Level
External Courses
External Courses / BSc. Food Quality Management
External Courses / BSc. Food Quality Management / Year 01
External Courses / BSc. Food Quality Management / Year 01 / Semester I
External Courses / BSc. Food Quality Management / Year 01 / Semester II
External Courses / BSc. Food Quality Management / Year 01 / Mentoring Programme
External Courses / BSc. Food Quality Management / Year 02
External Courses / BSc. Food Quality Management / Year 02 / Semester I
External Courses / BSc. Food Quality Management / Year 02 / Semester II
External Courses / BSc. Food Quality Management / Year 02 / Mentoring Programme
External Courses / BSc. Food Quality Management / Year 03
External Courses / BSc. Food Quality Management / Year 03 / Semester I
External Courses / BSc. Food Quality Management / Year 03 / Semester 2
External Courses / BSc. Food Quality Management / BSc. FQM (External)- Intake 5 - 2025
External Courses / BSc. Food Quality Management / BSc. FQM (External)- Intake 5 - 2025 / Year 01
External Courses / BSc. Food Quality Management / BSc. FQM (External)- Intake 5 - 2025 / Year 01 / Semester I
External Courses / BSc. Food Quality Management / BSc. FQM (External)- Intake 5 - 2025 / Year 01 / Semester II
External Courses / Master's Degree Programmes in Nutrition & Dietetics
External Courses / Master's Degree Programmes in Nutrition & Dietetics / Semester I
External Courses / Master's Degree Programmes in Nutrition & Dietetics / Semester 2
External Courses / FQM2024
External Courses / Master's Degree Programme in Nutrition & Dietetics 2024 -intake
FLFN2024
FLFN2024 / Department of Applied Nutrition
FLFN2024 / Department of Applied Nutrition / Level 01
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester I
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester II
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester III
FLFN2024 / Department of Applied Nutrition / Level 01 / Semester IV
FLFN2024 / Department of Applied Nutrition / Level 02
FLFN2024 / Department of Applied Nutrition / Level 02 / Semester I
FLFN2024 / Department of Applied Nutrition / Level 02 / Semester II
FLFN2024 / Department of Applied Nutrition / Level 03
FLFN2024 / Department of Applied Nutrition / Level 03 / Semester I
FLFN2024 / Department of Applied Nutrition / Level 03 / Semester II
FLFN2024 / Department of Aquaculture & Fisheries
FLFN2024 / Department of Food Science & Technology
FLFN2024 / Department of Livestock & Avian Sciences
FLFN2024 / Department of Livestock & Avian Sciences / Level 01
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester I
FLFN2024 / Department of Livestock & Avian Sciences / Level 01 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences / Level 02
FLFN2024 / Department of Livestock & Avian Sciences / Level 02 / Semester I
FLFN2024 / Department of Livestock & Avian Sciences / Level 02 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences / Level3
FLFN2024 / Department of Livestock & Avian Sciences / Level3 / Semester II
FLFN2024 / Department of Livestock & Avian Sciences
FLFN2024 / Core_Courses
FLFN2024 / External
FLFN2024 / External / FQM2024
FLFN2024 / External / Masters Degree programmes in Dietetics - Global Public Health Nutrition - Human Nutrition
FLFN2024 / Biostatistics Unit
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FST2171 - Food Product Development
FST1113 - Chemisty I
FST 2113 - Food Chemistry
FST2131 - Confectionery & Beverage Technology
FST2163 - Biotechnology in Food Science
FST3118 - Research Project in Food Science & Technology
FST2142 - Sensory Evaluation
FST1324 - Principles of Food Science
FST 2154 - Food Engineering
FST 1314 – Microbiology
FST 2122 Dairy Products Technology
FST 1121 - Laboratory Course in Chemistry
FST3214 - In Plant Training
FST 2281 - Indigenous Food Technology
FST1424 - Food Processing & Preservation Technology
FST1414 - Food Analysis & Quality Assurance
FST2222 – Food Packaging
FST 2253 - Fish Meat and Egg Products Technology
FST2273 - Spectroscopic Methods for Structure Determination
FST2213 - Food Microbiology
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