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Faculty of Livestock Fisheries & Nutrition
Wayamba University
Makandura
eLG-Admin:
chaminpradeep@wyb.ac.lk
eLG-Admin:
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Menu
Home
Courses
Internal
Applied Nutrition
Level 01
Semester I
Semester II
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Food Science & Technology
Level 01
Semester I
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Aquaculture & Fisheries
Level 01
Semester I
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
Livestock & Avian Sciences
Level 01
Semester I
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
LFN Common Courses
Level 01
Semester I
Semester II
Semester III
Semester IV
Level 02
Semester I
Semester II
Level 03
Semester I
Semester II
External
BSc. Food Quality Management
Year 01
Semester I
Semester II
Year 02
Semester I
Semester II
Year 03
Semester I
Semester I
Master's Degree Programmes in Nutrition & Dietetics
Resources
URes 2022
Reports
Services
Office 365
Zoom
FQM 3252 - Hotel and Food Catering Management
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BSc. Food Quality Management
Year 03
Semester 2
FQM3252-2023
Summary
FQM 3252 - Hotel and Food Catering Management
Lecturer:
Prof. Prasanna Gunathilaka
Enrolled students:
39
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