Skip to main content
Wayamba University
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
  • Resources
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom
Log in
Log in using your account on:
WUSL-SSO

Forgot username or password?

AAA
    • Faculty of Livestock Fisheries & Nutrition
    • Wayamba University
    • Makandura
    • eLG-Admin: chaminpradeep@wyb.ac.lk
    • eLG-Admin: +94718202620
Menu
  • Home
  • Courses
    • Internal
      • Applied Nutrition
        • Level 01
          • Semester I
          • Semester II
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Food Science & Technology
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Aquaculture & Fisheries
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • Livestock & Avian Sciences
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
      • LFN Common Courses
        • Level 01
          • Semester I
          • Semester II
          • Semester III
          • Semester IV
        • Level 02
          • Semester I
          • Semester II
        • Level 03
          • Semester I
          • Semester II
    • External
      • BSc. Food Quality Management
        • Year 01
          • Semester I
          • Semester II
        • Year 02
          • Semester I
          • Semester II
        • Year 03
          • Semester I
          • Semester I
      • Master's Degree Programmes in Nutrition & Dietetics
  • Resources
    • URes 2022
    • Reports
  • Services
    • Office 365
    • Zoom

FST 2213 - Food Microbiology

  1. Home
  2. Courses
  3. FLFN2024
  4. Department of Food Science & Technology
  5. FST 2213-2024
  6. Summary
FST 2213 - Food Microbiology

FST 2213 - Food Microbiology

  • Lecturer: Ms. AMMU Adikari
  • Lecturer: Ridma Demonstrator
  • Lecturer: Demonstrator TThilakarathna
  • Enrolled students: 54
Enter this course

Skip Navigation
Navigation

  • Home

    • ForumSite announcements

    • Courses

      • FLFN2024

        • Department of Applied Nutrition

        • Department of Aquaculture & Fisheries

        • Department of Food Science & Technology

          • LAS21b2-2024

          • FST2181-2024

          • FST2171-2024

          • FST2163-2024

          • FST2154-2024

          • FST2142-2024

          • FST2131-2024

          • FST2122-2024

          • FST2113-2024

          • FST1334-2024

          • FST1324-2024

          • FST 2213-2024

        • Department of Livestock & Avian Sciences

        • Department of Livestock & Avian Sciences

        • Core_Courses

        • External

        • Biostatistics Unit

        • LAS3118-2024

        • UReS)-2023

      • External Courses

      • Socities

Copyright © Wayamba University of Sri Lanka - Makandura Premises 2021. All rights reserved.

You are not logged in. (Log in)
Data retention summary
Get the mobile app
Hide sidebars