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      • Applied Nutrition
        • Level 01
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FST 2232 Post Harvest Technology of Fruits and Vegetables - 2025
LAS 21b2 - Pet Animal Nutrition & Feed Formulation
FST 2181 - Rapid Chemical Sensing Methods
FST 2171 - Food Product Development
FST 2163 - Bio-technology in Food Science
FST 2154 - Food Engineering
FST 2142 - Sensory Evaluation
FST 2131 - Confectionery and Beverage Technology
FST 2122 - Dairy Products Technology
FST 2113 - Food Chemistry
FST 1334 - Principles of Food Marketing & Business Economics
FST 1324 - Principles of Food Science
FST 1314 - Microbiology
FST 1121 - Laboratory Course in Chemistry
FST 1113 - Chemistry 1
FST3214 - Inplant Training
FST 1212 - Chemistry II
FST 1414 - Food Analysis & Quality Assurance
FST 1424 - Food Processing & Preservation Technology
FST 2213 - Food Microbiology
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